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Tomato & Pineapple Thokku By Chef Ajay Chopra
Tomato & Pineapple Thokku
Tomato & Pineapple Thokku is a traditional South Indian chutney/side dish. Chef Ajay Chopra shares the step-by-step recipe.
Read MoreServes
3
Cooking Time
10-12 Min
Meal Type
Preparation Time
10-15 Min
Difficulty
MEDIUM
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INGREDIENTS
For Tomato & Pineapple Thokku
6 tomatoes
1 cup pineapple
100 ml tamarind juice
1 tsp turmeric powder
2 tsp red chilli powder
5 tbsp gingelly oil
1 tsp mustard seeds
1 tsp urad dal
½ tsp asafoetida
6-7 curry leaves
salt to taste
PREPARATION
- Heat pan and add tomato and cook for 2 mins.
1
- Add tamarind juice, salt, turmeric powder and chilli powder.
2
- Add chopped pineapple, mix well and cook till the water has evaporated while stirring occasionally.
3
- In a tadka pan add gingelly oil, urad dal, mustard seeds, hing and curry leaves.
4
- Pour over thokku and serve!
5
STEP BY STEP
Tomato & Pineapple Thokku is a traditional South Indian chutney/side dish. Thokku refers to a vegetable that is chopped finely or grated, pureed and cooked to a thick consistency. There are several variations of a thokku. Traditionally thokku is made with ripe tomatoes but here the chef adds pineapple to it. It gives the pickle/chutney a contrasting tangy, sweet and spicy taste.
Spicy, tangy and sweet Tomato & Pineapple Thokku is lip-smacking and is a perfect side dish for idli, dosa, roti, and curd rice.
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