Ajay Chopra
Taadgola Sharbat is a stimulating drink from the Konkan region. Chef Ajay Chopra shares the recipe of this drink made fr ... Read More
Preparation Time
5 Min
Cooking Time
5 Min
Meal Type
beverage
Difficulty
MEDIUM
For Taadgola Sharbat
10-12 pcs taadgola
ice cubes
mint leaves
½ cup sugar syrup
2 tbsp lemon juice
salt
soda water
Crush together taadgola, ice cubes, mint leaves, sugar syrup, lemon juice and salt in a mixer jar.
Add some water and crush again.
Garnish a glass with lemon and salt and pour the juice in it.
Add some soda to the glass and serve chilled.
Taadgola Sharbat is an invigorating drink from the Konkan region of Maharashtra. It is made from Taadgola or ice apple. It is the juicy fruit of the sugar palm tree with a translucent flesh. Taadgola tastes similar to tender coconut.
This fruit is a great way to beat the summer heat. You can eat it raw or make a sharbat with it. This sharbat can help prevent dehydration.
Taadgola Sharbat made with juicy taadgola, sugar syrup, mint leaves and soda wate is deliciously refreshing.
