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Stuffed Tomatoes By Chef Pankaj Bhadouria

Stuffed Tomatoes

Stuffed Tomatoes is an amazingly tasty main course dish. Chef Pankaj Bhadouria shares the recipe in detail.
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Serves

3

Cooking Time

12-15 Min

Meal Type

curry

Preparation Time

10-15 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Stuffed Tomatoes

    • 5 tomatoes

    • 1/2 cup boiled & mashed potatoes

    • 1 cup grated cottage cheese

    • 8-10 raisins

    • 6-7 cashew nuts

    • 1 tsp chopped ginger

    • 2 chopped green chillies

    • 1 tsp red chilli powder

    • 1 tsp garam masala powder

    • salt to taste

    • freshly chopped coriander

    • oil for greasing

    • mint leaves for garnish

PREPARATION

  1. 1

    Cut off the top and bottom end of 5 tomatoes. Remove the pulp and seeds from the tomatoes & make them hollow.
  2. 2

    In a bowl mix boiled & mashed potato, grated cottage cheese, raisins, cashew nuts, chopped ginger, chopped green chillies.
  3. 3

    Add red chilli powder, garam masala powder, salt, freshly chopped coriander and mix well.
  4. 4

    Stuff the hollow tomatoes with the stuffing mixture till the top.
  5. 5

    Grease a baking tray with oil. Bake it in a preheated oven at 200 degrees celsius for 12-15 mins.
  6. 6

    Garnish with mint leaves.

Stuffed Tomatoes is a flavourful baked dish. In this recipe, ripe but firm tomatoes are used. The inside of the tomatoes is scooped out, and a cavity is created. Into this cavity, a tasty stuffing made with boiled and mashed potatoes, grated paneer (Cottage Cheese), chopped green chillies, chopped coriander, raisins and cashews is stuffed. Once stuffed, the tomatoes are baked in a pre-heated oven.

Stuffed Tomatoes is an easy to prepare delicious dish that is perfect for entertaining your guests.

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