Pav Bhaji is very popular street food in India that’s been modified by various regions to suit their palate. Chef Pankaj makes this all-time favourite dish with soya granules to make it tasty and healthy.
Soya Pav Bhaji is cooked similarly to a traditional pav bhaji. Like a traditional pav bhaji, it also has plenty of vegetables such as carrots, grated cauliflower, peas, capsicum, tomatoes, and potatoes however, the addition of soya granules and a little beetroot paste makes it healthier. This bhaji is served with lightly toasted buttered whole wheat pavs (buns).
Soya Pav Bhaji is a colourful mishmash of tastes and flavours that is hard to resist.