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Soft Tea Cake By Chef Rakesh Raghunathan
Soft Tea Cake
Tea Cake is a favourite tea time snack in Pondicherry. Chef Rakesh Raghunathan shares the recipe for this Pondicherry speciality.
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INGREDIENTS
1 cup refined flour
1 cup sugar
1 1/4 cup oil
1 1/4 cup milk
1/2 cup chopped almonds
2 tsp baking powder
1 tsp vanilla essence
2 eggs
PREPARATION
- Whisk 2 eggs in a large mixing bowl, add 1 ¼ cup oil, 1 ¼ cup milk, vanilla essence and mix again.
1
- Sieve 1 cup sugar, 1 cup refined powder in the bowl.
2
- Add ½ cup chopped almonds and mix it well.
3
- Pour the soft tea cake dough into a greased bowl and microwave it for 25-30 minutes.
4
- Soft tea cake is ready to serve now.
5
STEP BY STEP
Tea Cake is a soft and fluffy tea time snack that is much loved by the people of Puducherry. Pondicherry or Puducherry was once a Frenchy colony, and the love for Tea Cakes is a legacy of the era.
Chef Rakesh Raghunathan’s recipe is simple and incredibly easy to make. This vanilla flavoured tea cake is soft, moist and delectable.
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