Soft Tea Cake By Chef Rakesh Raghunathan

Name: Soft Tea Cake
Prep time: PT6-M
Cook time: 30 min
Total time: 36 min
Yield: 3
Cuisine: Indian
Ingredients: 1 cup refined flour; 1 cup sugar; 1 1/4 cup oil; 1 1/4 cup milk; 1/2 cup chopped almonds; 2 tsp baking powder; 1 tsp vanilla essence; 2 eggs

Soft Tea Cake

Rakesh Raghunathan

Tea Cake is a favourite tea time snack in Pondicherry. Chef Rakesh Raghunathan shares the recipe for this Pondicherry speciality.

Serves

Cooking Time

30-35 Min

Meal Type

cake

Preparation Time

6-10 Min

Difficulty

MEDIUM

1 users rated

View step by step

INGREDIENTS

- 1 cup refined flour
- 1 cup sugar
- 1 1/4 cup oil
- 1 1/4 cup milk
- 1/2 cup chopped almonds
- 2 tsp baking powder
- 1 tsp vanilla essence
- 2 eggs

PREPARATION

1
Whisk 2 eggs in a large mixing bowl, add 1 ¼ cup oil, 1 ¼ cup milk, vanilla essence and mix again.
2
Sieve 1 cup sugar, 1 cup refined powder in the bowl.
3
Add ½ cup chopped almonds and mix it well.
4
Pour the soft tea cake dough into a greased bowl and microwave it for 25-30 minutes.
5
Soft tea cake is ready to serve now.

STEP BY STEP

Whisk 2 eggs in a large mixing bowl, add 1 ¼ cup oil, 1 ¼ cup milk, vanilla essence and mix again.

Sieve 1 cup sugar, 1 cup refined powder in the bowl.

Add ½ cup chopped almonds and mix it well.

Pour the soft tea cake dough into a greased bowl and microwave it for 25-30 minutes.

Soft tea cake is ready to serve now.

Tea Cake is a soft and fluffy tea time snack that is much loved by the people of Puducherry. Pondicherry or Puducherry was once a Frenchy colony, and the love for Tea Cakes is a legacy of the era.

Chef Rakesh Raghunathan’s recipe is simple and incredibly easy to make. This vanilla flavoured tea cake is soft, moist and delectable.

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Soft Tea Cake By Chef Rakesh Raghunathan