Soft Tea Cake
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Soft Tea Cake Recipe By Chef Rakesh Raghunathan

Soft Tea Cake Recipe

Rakesh Raghunathan

Rakesh Raghunathan

Tea Cake is a favourite tea time snack in Pondicherry. Chef Rakesh Raghunathan shares the recipe for this Pondicherry sp ... Read More

Preparation Time

Preparation Time

6-10 Min

Cooking Time

Cooking Time

30-35 Min

Meal Type

Meal Type

snack

Difficulty

Difficulty

MEDIUM

Ingredients For Soft Tea Cake Recipe

    • 1 cup refined flour

    • 1 cup sugar

    • 1 1/4 cup oil

    • 1 1/4 cup milk

    • 1/2 cup chopped almonds

    • 2 tsp baking powder

    • 1 tsp vanilla essence

    • 2 eggs

How to make Soft Tea Cake Recipe?

  1. Whisk 2 eggs in a large mixing bowl, add 1 ¼ cup oil, 1 ¼ cup milk, vanilla essence and mix again.
  2. Sieve 1 cup sugar, 1 cup refined powder in the bowl.
  3. Add ½ cup chopped almonds and mix it well.
  4. Pour the soft tea cake dough into a greased bowl and microwave it for 25-30 minutes.
  5. Soft tea cake is ready to serve now.

View Step by Step Recipe

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Whisk 2 eggs in a large mixing bowl, add 1 ¼ cup oil, 1 ¼ cup milk, vanilla essence and mix again.

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Sieve 1 cup sugar, 1 cup refined powder in the bowl.

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Add ½ cup chopped almonds and mix it well.

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Pour the soft tea cake dough into a greased bowl and microwave it for 25-30 minutes.

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Soft tea cake is ready to serve now.

Tea Cake is a soft and fluffy tea time snack that is much loved by the people of Puducherry. Pondicherry or Puducherry was once a Frenchy colony, and the love for Tea Cakes is a legacy of the era.

Chef Rakesh Raghunathan’s recipe is simple and incredibly easy to make. This vanilla flavoured tea cake is soft, moist and delectable.

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