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Sizzling Brownie Recipe By Chef Ajay Chopra

Name: Sizzling Brownie Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3
Cuisine: World Cuisine
Ingredients: 1 cup unsalted butter, melted and cooled; 1 cup packed light brown sugar; 2 large eggs, at room temperature; 1 tbsp vanilla extract; 1 cup all-purpose flour (maida); 1 cup unsweetened cocoa powder; 200 gm roughly chopped chocolate; ¼ cup chocolate chips; ¼ cup walnut chunks

Sizzling Brownie Recipe

Ajay Chopra

Sizzling Brownie is a warm, decadent irresistible dessert. Chef Ajay Chopra shares the step-by-step recipe for this bake ... Read More

Preparation Time

10-20 Min

Cooking Time

35-40 Min

Meal Type

dessert

Difficulty

MEDIUM

Ingredients For Sizzling Brownie Recipe

For Sizzling Brownie
- 1 cup unsalted butter, melted and cooled
- 1 cup packed light brown sugar
- 2 large eggs, at room temperature
- 1 tbsp vanilla extract
- 1 cup all-purpose flour (maida)
- 1 cup unsweetened cocoa powder
- 200 gm roughly chopped chocolate
- ¼ cup chocolate chips
- ¼ cup walnut chunks

How to make Sizzling Brownie Recipe?

Preheat oven to 180 degrees Celsius. Lightly grease a baking pan* with butter and line with parchment paper (or baking paper); set aside. Sift flour and cocoa powder and keep aside.
Combine eggs and sugar together in a medium-sized bowl. Whisk well to combine. Add the eggs and vanilla; beat until lighter in color (another minute).
Melt chocolate on a double boiler, when chocolate is half melted add in the butter to make it a sauce consistency. Add the melted chocolate as well as vanilla essence to the egg and sugar mixture.
Gently fold the wet ingredients into the dry ingredients until combined. Do not whisk but instead use cut and fold technique to mix.
Fold in chocolate chips and walnut pieces.
Pour batter into prepared pan, smoothing the top out evenly, and top with remaining chocolate chips and walnuts.
Bake for 25-30 minutes for just under-done brownies (fudgier texture) or until the centre of the brownies no longer jiggles and is JUST set to the touch. OR 35-40 minutes if you like your brownies well set and firm. NOTE: Brownies will continue baking and set in the hot pan out of the oven. If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies.
After 15-20 minutes, carefully remove them out of the pan and allow to cool to room temperature before slicing into the brownie. They set while they cool.
Heat a sizzling platter, add chocolate sauce, brownie and a scoop of vanilla ice cream. To finish, pour some more chocolate sauce and enjoy before the ice cream melts.

View Step by Step Recipe

Preheat oven to 180 degrees Celsius. Lightly grease a baking pan* with butter and line with parchment paper (or baking paper); set aside. Sift flour and cocoa powder and keep aside.

Combine eggs and sugar together in a medium-sized bowl. Whisk well to combine. Add the eggs and vanilla; beat until lighter in color (another minute).

Melt chocolate on a double boiler, when chocolate is half melted add in the butter to make it a sauce consistency. Add the melted chocolate as well as vanilla essence to the egg and sugar mixture.

Gently fold the wet ingredients into the dry ingredients until combined. Do not whisk but instead use cut and fold technique to mix.

Fold in chocolate chips and walnut pieces.

Pour batter into prepared pan, smoothing the top out evenly, and top with remaining chocolate chips and walnuts.

Bake for 25-30 minutes for just under-done brownies (fudgier texture) or until the centre of the brownies no longer jiggles and is JUST set to the touch. OR 35-40 minutes if you like your brownies well set and firm. NOTE: Brownies will continue baking and set in the hot pan out of the oven. If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies.

After 15-20 minutes, carefully remove them out of the pan and allow to cool to room temperature before slicing into the brownie. They set while they cool.

Heat a sizzling platter, add chocolate sauce, brownie and a scoop of vanilla ice cream. To finish, pour some more chocolate sauce and enjoy before the ice cream melts.

Sizzling Brownie, as the name suggests, is a warm and decadent dessert that is too hard to resist. Brownies come in a variety of shapes and flavours. There is fudgy brownie, there is chocolate brownie, there is caramel brownie, there is walnut brownie and so on. However, one thing is common in all these brownies – they taste heavenly and eating a sizzling brownie straight out of the oven is an unforgettable experience.

Here chef Ajay bakes a brownie that has the goodness of chocolate and has chocolate chips and chunks of walnut. The sizzling brownie with a scoop of vanilla ice cream on top of it is a sight to behold.

Sizzling Brownie

Ajay Chopra

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