Singhada, also known as water chestnut, is rich in antioxidants, dense in nutrients and is also replete with potassium. It is one of the most often used ingredients during festivals when a large number of people fast and forgo non-vegetarian food.
Kheer is made with water chestnut flour and milk mixture. It is creamy and delicious.
Chef makes Malpua with singhada flour. This sweet pancake drenched in ghee and sugar syrup is packed with flavours.