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Sigumchi Namul By Chef Team ZZ

Sigumchi Namul

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Sigmunchi Namul is a easy-peasy Spinach side dish. Here's the detailed recipe.
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Serves

1-2 Min

Cooking Time

4-5 Min

Meal Type

salad

Preparation Time

4-5 Min

Difficulty

EASY

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INGREDIENTS

    • 1 pound fresh spinach

    • 1 - 2 tbsp soy sauce

    • 1 tbsp sesame oil

    • 1 tbsp sesame salt

    • 2 cloves garlic (finely chopped)

    • 2 tsp sugar

PREPARATION

  1. 1

    Blanch the spinach in boiling water for 2 minutes and transfer to a bowl of ice water.
  2. 2

    Strain and squeeze out the excess water from the spinach and transfer it to a bowl.
  3. 3

    Add chopped garlic, salt, sesame salt, oil, soy sauce and mix well.
  4. 4

    Garnish with sesame seeds and serve.

Sigmunchi Namul is a Korean side dish or banchan made from blanched spinach seasoned with soy sauce, garlic, and toasted sesame oil.

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