Sigumchi Namul By Chef Team ZZ
Sigumchi Namul
Sigmunchi Namul is a easy-peasy Spinach side dish. Here's the detailed recipe.
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INGREDIENTS
1 pound fresh spinach
1 - 2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp sesame salt
2 cloves garlic (finely chopped)
2 tsp sugar
PREPARATION
- Blanch the spinach in boiling water for 2 minutes and transfer to a bowl of ice water.
1
- Strain and squeeze out the excess water from the spinach and transfer it to a bowl.
2
- Add chopped garlic, salt, sesame salt, oil, soy sauce and mix well.
3
- Garnish with sesame seeds and serve.
4
STEP BY STEP
Sigmunchi Namul is a Korean side dish or banchan made from blanched spinach seasoned with soy sauce, garlic, and toasted sesame oil.
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