✕
ZeeZest App

Add ZeeZest App for better experience

Sigumchi Namul By Chef Team ZZ

Sigumchi Namul

Profile Image
Team ZZ
Sigmunchi Namul is a easy-peasy Spinach side dish. Here's the detailed recipe.
Read More

Serves

1-2 Min

Cooking Time

4-5 Min

Meal Type

salad

Preparation Time

4-5 Min

Difficulty

EASY

Rate This Recipe0
0 Comments
View step by step

INGREDIENTS

    • 1 pound fresh spinach

    • 1 - 2 tbsp soy sauce

    • 1 tbsp sesame oil

    • 1 tbsp sesame salt

    • 2 cloves garlic (finely chopped)

    • 2 tsp sugar

PREPARATION

  1. 1

    Blanch the spinach in boiling water for 2 minutes and transfer to a bowl of ice water.

  2. 2

    Strain and squeeze out the excess water from the spinach and transfer it to a bowl.

  3. 3

    Add chopped garlic, salt, sesame salt, oil, soy sauce and mix well.

  4. 4

    Garnish with sesame seeds and serve.

STEP BY STEP

Blanch the spinach in boiling water for 2 minutes and transfer to a bowl of ice water.

Blanch the spinach in boiling water for 2 minutes and transfer to a bowl of ice water.

Strain and squeeze out the excess water from the spinach and transfer it to a bowl.

Strain and squeeze out the excess water from the spinach and transfer it to a bowl.

Add chopped garlic, salt, sesame salt, oil, soy sauce and mix well.

Add chopped garlic, salt, sesame salt, oil, soy sauce and mix well.

Garnish with sesame seeds and serve.

Garnish with sesame seeds and serve.

Sigmunchi Namul is a Korean side dish or banchan made from blanched spinach seasoned with soy sauce, garlic, and toasted sesame oil.

0 Comments