Sheermal Turnover Pie is a new twist on the traditional saffron-flavoured Kashmiri flatbread and minced pie. Chef Tejasvi makes the sheermal traditionally with maida, ghee, milk, cardamom powder, sugar, desiccated coconut and mawa. She then adds a nutty filling of dry fruits and makes pies. The baked Sheermal Turnover Pie is flaky and crispy.
Master this unique recipe and surprise your guests with these delicious Sheermal Turnover Pies.