Sabudana Papad are available in the market too. But, the taste of homemade papads is different. Especially the homemade sabudana papads are very tasty. The specialty of these papads is that they are easy to make and require very few ingredients.
These crunchy, flaky papads are generally eaten during the vrat (fasting) festivals in India.
Make your vrat meals interesting with the flaky sabudana papad.