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Saal Papadi Recipe By Chef Ajay Chopra

Name: Saal Papadi Recipe
Prep time: 10 min
Cook time: PT8-M
Total time: 18 min
Yield: 3
Cuisine: Indian
Ingredients: 1 cup rice flour; salt; yellow food grade colour; red food grade colour; oil for frying

Saal Papadi Recipe

Ajay Chopra

Saal Papadi is a savoury papad from Maharashtra. Chef Ajay Chopra brings this recipe from the Konkan region of Maharasht ... Read More

Preparation Time

10-15 Min

Cooking Time

8-10 Min

Meal Type

others

Difficulty

MEDIUM

Ingredients For Saal Papadi Recipe

For Saal Papadi
- 1 cup rice flour
- salt
- yellow food grade colour
- red food grade colour
- oil for frying
For masala
- 1 tbsp cumin seeds
- 1 tbsp dried coriander
- 1 tbsp dried mint
- 1 tbsp dry mango powder
- 1 tsp red chilli powder
- salt

How to make Saal Papadi Recipe?

In a bowl, mix together rice flour, salt and warm water to make mixture of thick consistency.
Divide this mixture in three different bowls. Keep one part as it is. Add yellow food grade colour in one bowl and red food grade colour in another bowl and mix well.
Now put a ladle full of mixture on a plate and steam it. After steaming put them in water and then remove on a muslin cloth. Repeat for making more saal papadi.
Dry these papadis in the sun for 7 days.
Deep-fry in oil.
For making masala, roast cumin seeds and then add dried coriander and dried mint to it. Mix well.
Grind together roasted cumin masala, dry mango powder and salt in a mixer jar to make a fine powder.
Sprinkle this masala on saal papadi and serve.

View Step by Step Recipe

In a bowl, mix together rice flour, salt and warm water to make mixture of thick consistency.

Divide this mixture in three different bowls. Keep one part as it is. Add yellow food grade colour in one bowl and red food grade colour in another bowl and mix well.

Now put a ladle full of mixture on a plate and steam it. After steaming put them in water and then remove on a muslin cloth. Repeat for making more saal papadi.

Dry these papadis in the sun for 7 days.

Deep-fry in oil.

For making masala, roast cumin seeds and then add dried coriander and dried mint to it. Mix well.

Grind together roasted cumin masala, dry mango powder and salt in a mixer jar to make a fine powder.

Sprinkle this masala on saal papadi and serve.

Saal Papadi is a simple and savoury papad. It is primarily made in the Konkan region of Maharashtra. Saal Papadi is made from rice powder. To make this rice powder, the rice is soaked for a few hours and then dried in the sun from 3-4 days and then it is grinded to make a powder.

The unique thing about these Papadis is that they are not rolled but the batter is directly put on a pan and then steamed.

These sundried, translucent, crispy Saal Papadi are tasty as it is but here the chef sprinkles his special masala on it to make it more interesting and delicious.

Ajay Chopra

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