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Ruby Chocolate Cheesecake By Chef Akanksha Khatri

Ruby Chocolate Cheesecake

Ruby Chocolate Cheesecake is a unique and delicious version of the regular cheesecake. Chef Akanksha Khatri shares the recipe for this creamy delight.
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Serves

3

Cooking Time

10-20 Min

Meal Type

sweet

Preparation Time

10-15 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Base

    • 200 gm digestive biscuits

    • ¼ cup melted butter

  • For Filling

    • 200 gm paneer

    • 1/2 cup ruby chocolate

    • 1/2 cup thick curd

    • 1/2 cup sweetened condensed milk

    • 1 tbsp gelatine

    • ¼ cup water

    • 1 cup whipped cream

PREPARATION

  1. 1

    Take digestive biscuits and crush them. Add melted butter and mix well. Transfer it into a square mould and pat it down so that it lays flat.
  2. 2

    On a double boiler, melt the ruby chocolate till smooth and shiny.
  3. 3

    Now take paneer and curd in a bowl and whisk it till a smooth consistency is achieved. Add condensed milk and combine well.
  4. 4

    Take little gelatine in a separate bowl, add 3 tbsp warm water and mix. Now place the gelatine bowl in hot water and leave it till grains dissolve.
  5. 5

    Now, add this to the paneer mixture and fold gently. Add whipped cream and melted ruby chocolate and fold again.
  6. 6

    When mixture is well combined, pour this over the biscuit base and chill in fridge for 7-8 hours or overnight.
  7. 7

    When done, carefully unmould it. Serve chilled with a drizzle of melted ruby chocolate and mint leaves.

Ruby Chocolate Cheesecake is a no bake cake made with paneer instead of the regular cream cheese. Chef Akanksha substitutes paneer for cream cheese and whips up a delightful cheesecake. Paneer, condensed milk and chocolate give your tongue a medley of tastes and flavours. 

The luscious no bake Ruby Chocolate Cheesecake is perfect for parties and will be loved by all your guests. 

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