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Ruby Chocolate Cheesecake By Chef Akanksha Khatri

Ruby Chocolate Cheesecake

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Akanksha Khatri
Ruby Chocolate Cheesecake is a unique and delicious version of the regular cheesecake. Chef Akanksha Khatri shares the recipe for this creamy delight.
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Serves

3

Cooking Time

10-20 Min

Meal Type

sweet

Preparation Time

10-15 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Base

    • 200 gm digestive biscuits

    • ¼ cup melted butter

  • For Filling

    • 200 gm paneer

    • 1/2 cup ruby chocolate

    • 1/2 cup thick curd

    • 1/2 cup sweetened condensed milk

    • 1 tbsp gelatine

    • ¼ cup water

    • 1 cup whipped cream

PREPARATION

  1. 1

    Take digestive biscuits and crush them. Add melted butter and mix well. Transfer it into a square mould and pat it down so that it lays flat.

  2. 2

    On a double boiler, melt the ruby chocolate till smooth and shiny.

  3. 3

    Now take paneer and curd in a bowl and whisk it till a smooth consistency is achieved. Add condensed milk and combine well.

  4. 4

    Take little gelatine in a separate bowl, add 3 tbsp warm water and mix. Now place the gelatine bowl in hot water and leave it till grains dissolve.

  5. 5

    Now, add this to the paneer mixture and fold gently. Add whipped cream and melted ruby chocolate and fold again.

  6. 6

    When mixture is well combined, pour this over the biscuit base and chill in fridge for 7-8 hours or overnight.

  7. 7

    When done, carefully unmould it. Serve chilled with a drizzle of melted ruby chocolate and mint leaves.

STEP BY STEP

Take digestive biscuits and crush them. Add melted butter and mix well. Transfer it into a square mould and pat it down so that it lays flat.

Take digestive biscuits and crush them. Add melted butter and mix well. Transfer it into a square mould and pat it down so that it lays flat.

On a double boiler, melt the ruby chocolate till smooth and shiny.

On a double boiler, melt the ruby chocolate till smooth and shiny.

Now take paneer and curd in a bowl and whisk it till a smooth consistency is achieved. Add condensed milk and combine well.

Now take paneer and curd in a bowl and whisk it till a smooth consistency is achieved. Add condensed milk and combine well.

Take little gelatine in a separate bowl, add 3 tbsp warm water and mix. Now place the gelatine bowl in hot water and leave it till grains dissolve.

Take little gelatine in a separate bowl, add 3 tbsp warm water and mix. Now place the gelatine bowl in hot water and leave it till grains dissolve.

Now, add this to the paneer mixture and fold gently. Add whipped cream and melted ruby chocolate and fold again.

Now, add this to the paneer mixture and fold gently. Add whipped cream and melted ruby chocolate and fold again.

When mixture is well combined, pour this over the biscuit base and chill in fridge for 7-8 hours or overnight.

When mixture is well combined, pour this over the biscuit base and chill in fridge for 7-8 hours or overnight.

When done, carefully unmould it. Serve chilled with a drizzle of melted ruby chocolate and mint leaves.

When done, carefully unmould it. Serve chilled with a drizzle of melted ruby chocolate and mint leaves.

Ruby Chocolate Cheesecake is a no bake cake made with paneer instead of the regular cream cheese. Chef Akanksha substitutes paneer for cream cheese and whips up a delightful cheesecake. Paneer, condensed milk and chocolate give your tongue a medley of tastes and flavours. 

The luscious no bake Ruby Chocolate Cheesecake is perfect for parties and will be loved by all your guests. 

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