Rose and Pistachio Cheesecake is made with simple ingredients and is a no bake cake. Chef Pankaj uses digestive biscuits for the base along with butter and icing sugar. She adds pistachio paste to one part of whipped cream and rose syrup to the other, along with some icing sugar. The chef garnishes the refrigerated cake with dried rose petals and pistachios.
Rose and Pistachio Cheesecake is a soft, creamy and decadent dessert.