Rasabali is a traditional sweet dish from Orissa. It is made from chenna. The chenna tikki is deep-fried and soaked in creamy, thickened flavoured milk. Rasabali is offered to God Shri Baldev Jew and is part of the chapana bhoga of the Jagannath Temple.
The rich, creamy Rasabali is an amazing amalgamation of taste and flavours.