Ragi Sandige is a nutritious and easy-to-make dish. This savoury sundried dish is unique in taste and texture.
It is made from Ragi or Finger Millet. Ragi is known as a super grain as it is densely packed dietary fibres, complex carbs, proteins and a host of other nutrients. It is actually a staple in Karnataka. Several dishes in Karnataka cuisine include ragi.
One such dish is Ragi Sandige. This sundried delicacy is crunchy and crispy. They can perk up any meal, such as curd rice or rasam rice.