Bassaru is a watery curry (Rasam) made from drained water in which dal is cooked with green vegetables. In this recipe, the chef cooks toor dal with dill and spinach and then strains it. He adds a paste of onion, khaskhas, freshly grated coconut, black pepper and red chilli to this water and boils it.
This simple and humble curry is yummy and tempting.
Ragi Mudde are made from Ragi (Finger Millet). The recipe is very simple and quick. In this recipe, a batter of ragi and water is cooked thill it is thickened. Ghee is added to this thickened mixture and then it is shaped into balls.
Ragi Mudde are healthy and soft balls of millet that taste great with Bassaru.