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Qaliya Khasa Do Pyaaza Recipe By Chef Harpal Singh Sokhi

Name: Qaliya Khasa Do Pyaaza Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 3
Cuisine: Indian
Ingredients: 12-15 cloves; 12-15 green cardamom; 2 cinnamon sticks; 1 tbsp black peppercorns

Qaliya Khasa Do Pyaaza Recipe

Harpal Singh Sokhi

Qaliya Khasa Do Pyaaza is an ancient mutton-based recipe. Chef Harpal Singh Sokhi brings this ancient Mughal recipe to y ... Read More

Preparation Time

10-15 Min

Cooking Time

45-50 Min

Meal Type

main course

Difficulty

MEDIUM

Ingredients For Qaliya Khasa Do Pyaaza Recipe

For garam masala
- 12-15 cloves
- 12-15 green cardamom
- 2 cinnamon sticks
- 1 tbsp black peppercorns
For Qaliya Khasa Do Pyaaza
- 4 tbsp coriander seeds
- 1 inch ginger
- 1 cup ghee
- 250-300 gm onions
- 1 kg mutton
- salt to taste
- 1 cup diced carrots
- 1 cup diced beetroot
- 1 cup diced turnips
- water as required
- 1/2 cup soaked moong beans
- 1/2 cup rice paste

How to make Qaliya Khasa Do Pyaaza Recipe?

In a pan, roast cloves, green cardamoms, cinnamon sticks and black peppercorns. Grind them to a fine powder.
Roast coriander seeds in the same pan.
Crush ginger in a mortar and pestle.
Heat ghee in a pan and add chopped onions to it and cook the onions for 3-4 minutes.
Add mutton, ginger paste, salt and roasted coriander seeds to it and mix well.
Now add diced carrots, beetroot, turnips, and water, mix well, cover with a lid and let it cook for 40 min.
Next, add soaked moong beans, ground garam masala and rice paste to it, mix well and cook for 3-4 minutes.
Serve Qaliya Khasa Do Pyaaza with naan.

View Step by Step Recipe

In a pan, roast cloves, green cardamoms, cinnamon sticks and black peppercorns. Grind them to a fine powder.

Roast coriander seeds in the same pan.

Crush ginger in a mortar and pestle.

Heat ghee in a pan and add chopped onions to it and cook the onions for 3-4 minutes.

Add mutton, ginger paste, salt and roasted coriander seeds to it and mix well.

Now add diced carrots, beetroot, turnips, and water, mix well, cover with a lid and let it cook for 40 min.

Next, add soaked moong beans, ground garam masala and rice paste to it, mix well and cook for 3-4 minutes.

Serve Qaliya Khasa Do Pyaaza with naan.

Qaliya Khasa Do Pyaaza is an ancient mutton-based recipe. It comes from the kitchens of Mughal emperor Shah Jahan.

Chef Harpal Singh Sokhi shares the recipe of this Mughlai dish that is cooked in ghee. Along with the mutton, this dish has a generous amount of onion and other veggies like carrot, beetroot, turnips, moong dal and mutton. This makes the dish highly nutritious. The use of a melange of spices enhances the flavour of this dish.

The mutton is tender and the veggies are nicely cooked and easily blend in the curry. Chef serves the Qaliya Khasa Do Pyaaza with naan.

Qaliya Khasa Do Pyaaza is a delectable, irresistible and aromatic mutton curry.

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Qaliya Khasa Do Pyaaza

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