Qaliya Khasa Do Pyaaza is an ancient mutton-based recipe. It comes from the kitchens of Mughal emperor Shah Jahan.
Chef Harpal Singh Sokhi shares the recipe of this Mughlai dish that is cooked in ghee. Along with the mutton, this dish has a generous amount of onion and other veggies like carrot, beetroot, turnips, moong dal and mutton. This makes the dish highly nutritious. The use of a melange of spices enhances the flavour of this dish.
The mutton is tender and the veggies are nicely cooked and easily blend in the curry. Chef serves the Qaliya Khasa Do Pyaaza with naan.
Qaliya Khasa Do Pyaaza is a delectable, irresistible and aromatic mutton curry.