Ajay Chopra
Purab Paschim is a unique combination of mango and lemon. Chef Ajay Chopra shares the recipe for this one-of-a-kind beve ... Read More
Preparation Time
10-12 Min
Cooking Time
5 Min
Meal Type
beverage
Difficulty
MEDIUM
For Purab Paschim
1 cup Alphonso mango pulp
1 tsp black salt
1½ tbsp sugar
2 tbsp Gondhoraj lemon juice
1 cup curd
ice cubes
Gondhoraj lemon
Blend together mango pulp, black salt, sugar, Gondhoraj lemon juice, curd, some water and ice cubes.
Add the zest of Gondhoraj lemon to this mixture and blend again.
Transfer in a tall glass, sprinkle the zest of Gondhoraj lemon and garnish with a slice of Gondhoraj lemon.
Purab Paschim is a one-of-a-kind beverage. It has a unique combination of mango and lemon. Here, the chef makes use of Alphonso mango puree and the special Gondhoraj lemon to whip up a fusion drink Purab Paschim.
Purab Paschim translates to East West. Gondhoraj lemon is from the east part of India and Alphonso mango is from the west so the name Purab Paschim.
This Purab Paschim is amazingly delicious.
