Harpal Singh Sokhi
Pethe Ki Barfi is a sweet meat made from the famous Agre ka Petha. Chef Harpal Singh Sokhi shares the recipe for this un ... Read More
Preparation Time
10-15 Min
Cooking Time
10-20 Min
Meal Type
dessert
Difficulty
MEDIUM
For Pethe Ki Barfi
500 gm petha
2-3 tbsp ghee
3-4 tbsp chopped cashew nuts
2 tbsp chopped almonds
2 tbsp raisins
1 cup khoya
1 tbsp khus syrup
2 tsp rose essence
chopped pistachios
Grate the readymade petha.
Heat ghee in a pan and add chopped cashews, chopped almonds, raisins, and grated petha to it and cook till the mixture dries.
Next, add khoya to the mixture.
When the mixture dries, add khus syrup, and rose essence to it.
Take a serving plate, grease it with ghee and pour and spread the barfi mixture on it.
Garnish the barfi with pistachios and serve.
Pethe Ki Barfi is a unique sweet made from the famous Agre ka Petha. Agra is as famous for its petha as it is for the Taj Mahal.
Chef Harpal takes inspiration from the Agre Ka Petha (a translucent soft sweetmeat made from ash gourd) and comes up with the delightful Pethe Ki Barfi.
The soft and luscious Pethe Ki Barfi melts in your mouth.
