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Parsi Falooda Recipe By Chef Ajay Chopra

Name: Parsi Falooda Recipe
Prep time: PT7-M
Cook time: PT8-M
Total time: 15 min
Yield: 3
Cuisine: Indian
Ingredients: 2 tbsp sabja; 3 tbsp condensed milk; ½ cup milk; 1 cup falooda; 2 tbsp rose syrup; 1 tbsp chopped pistachios; 1 tbsp chopped almonds; 2 scoops ice cream

Parsi Falooda Recipe

Ajay Chopra

Parsi Falooda is a layered summer dessert/drink that is extremely popular in India. Chef Ajay Chopra shares the recipe f ... Read More

Preparation Time

7-10 Min

Cooking Time

8-10 Min

Meal Type

beverage

Difficulty

MEDIUM

Ingredients For Parsi Falooda Recipe

For Parsi Falooda
- 2 tbsp sabja
- 3 tbsp condensed milk
- ½ cup milk
- 1 cup falooda
- 2 tbsp rose syrup
- 1 tbsp chopped pistachios
- 1 tbsp chopped almonds
- 2 scoops ice cream

How to make Parsi Falooda Recipe?

Soak the sabja in water for an hour.
In a bowl, mix together milk and condensed milk.
Take a tall glass, put the soaked sabja at the bottom of the glass, pour some rose syrup over it, sprinkle chopped pistachios and almonds over it. Then layer it with falooda and ice cream.
Repeat this process to fill the glass.
Pour the remaining milk mixture over it and garnish with chopped nuts and rose syrup.

View Step by Step Recipe

Soak the sabja in water for an hour.

In a bowl, mix together milk and condensed milk.

Take a tall glass, put the soaked sabja at the bottom of the glass, pour some rose syrup over it, sprinkle chopped pistachios and almonds over it. Then layer it with falooda and ice cream.

Repeat this process to fill the glass.

Pour the remaining milk mixture over it and garnish with chopped nuts and rose syrup.

Parsi Falooda is a layered summer dessert / drink. This Parsi cold dessert originated in Iran and now has become an integral part of Indian dessert scene.

This dessert / drink is made with various layered ingredients like milk, ice cream, vermicelli and rose syrup. Actually, all the ingredients are assembled in a layered manner in a tall glass. Basil seeds or sabza seeds give it a unique crunch and taste.

This thick, luscious, creamy layered drink is feast for the eyes and great for satisfying your tummy’s sweet cravings.

Parsi Falooda

Ajay Chopra

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