Parsi Falooda is a layered summer dessert / drink. This Parsi cold dessert originated in Iran and now has become an integral part of Indian dessert scene.
This dessert / drink is made with various layered ingredients like milk, ice cream, vermicelli and rose syrup. Actually, all the ingredients are assembled in a layered manner in a tall glass. Basil seeds or sabza seeds give it a unique crunch and taste.
This thick, luscious, creamy layered drink is feast for the eyes and great for satisfying your tummy’s sweet cravings.