hamburgZeeZest
Cross Icon
Pani Puri
playicon

Pani Puri

Ajay Chopra

Ajay Chopra

Spicy, tangy, sweet, pani puri is a popular street food that is relished across the country. Chef Ajay Chopra shares the detailed recipe.

Preparation Time

Preparation Time

8-10 Min

Cooking Time

Cooking Time

5-10 Min

Meal Type

Meal Type

snack

Difficulty

Difficulty

EASY

Difficulty

Serves

4

Ingredients For Pani Puri Recipe

  • For Paani

    • 1 bunch coriander leaves and mint leaves

    • 1 big piece ginger

    • 3 - 4 green chillies

    • 1 tsp black salt

    • 1 tsp aamchur powder

    • 1/2 tsp hing

    • 1 cup tamrind water

    • 1 cup lemon juice

    • 5 - 6 ice cubes

  • For stuffing

    • 3 - 4 boiled and mashed potatoes

    • 1 small bowl boiled kala chana

    • 1 small bowl boiled chick peas (chole)

    • 1 tsp chaat masala

    • 1 tsp cumin powder

    • salt to taste

How to make Pani Puri Recipe?

  1. Grind the coriander leaves, mint leaves, ginger, green chilies and water into fine paste/ chutney.
  2. To the chutney add some black salt, aamchur powder, hing, tamarind water, lemon juice.
  3. Add ice cubes, water and finish with some readymade boondi.
  4. Mix the boiled potatoes, boiled kala chana, boiled chole together in a bowl.
  5. Add dry spices- chaat masala, cumin powder and pinch of salt.
  6. Stuff this mixture into crispy puris.
  7. Dip the puri into meethi chutney and teekha paani and finally bite into a wholesome pani puri

View Step by Step Recipe

digitalCover

Grind the coriander leaves, mint leaves, ginger, green chilies and water into fine paste/ chutney.

digitalCover

To the chutney add some black salt, aamchur powder, hing, tamarind water, lemon juice.

digitalCover

Add ice cubes, water and finish with some readymade boondi.

digitalCover

Mix the boiled potatoes, boiled kala chana, boiled chole together in a bowl.

digitalCover

Add dry spices- chaat masala, cumin powder and pinch of salt.

digitalCover

Stuff this mixture into crispy puris.

digitalCover

Dip the puri into meethi chutney and teekha paani and finally bite into a wholesome pani puri

Crisp hollow puris filled with a mixture of flavoured water, tamarind chutney and potato mixture. Pani puri is a burst of flavours. 

Known as Pani Puri in Maharashtra; paani patashi in Haryana; fulki in Madhya Pradesh; pani ke batashe in Uttar Pradesh; phuska in Assam; pakodi in parts of Gujarat; Gup-chup in Odisha, Andhra Pradesh, South Jharkhand, Chhattisgarh; phuchka in Bengal, Bihar and Nepal. It is also called Gol Gappa in some parts of Northern India.