Paneer Ragi Dosa is made with ragi flour and samvat ke Chawal or barnyard millet (instead of rice that is traditionally used to make dosa). A mildly spicy filling of paneer (cottage cheese) is added to the dosa.
Cottage Cheese or paneer gives us instant energy. A cup of paneer can satisfy 40% of the body’s B12 needs. Ragi is filled with amino acids and is an excellent choice to control blood sugar levels.
Paneer Ragi Dosa is a tasty, healthy and wholesome dish.