Palak Paneer is made from blanched palak (spinach) and soft paneer (cottage cheese). It’s a highly nutritious dish. It is the best way to make children eat spinach! In this recipe, paneer and spinach are mixed in a spicy and buttery gravy. Fresh cream is added to make the gravy creamy.
This lightly spicy, creamy and scrumptious gravy can be served with tandoori roti or naan.