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Palak Halwa By Chef Kunal Kapur

Palak Halwa

Palak Halwa or Spinach Halwa is a very healthy sweet dish. Chef Kunal Kapur brings this unique dessert to your kitchen.
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Serves

1-2 Min

Cooking Time

10-15 Min

Meal Type

sweet

Preparation Time

10-20 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Palak Halwa

    • 1 tbsp ghee

    • 1 tbsp semolina

    • ¼ cup blanched and chopped spinach

    • water as required

    • ½ cup jaggery powder

    • 1 tsp cardamom powder

    • 1 cup khoya

    • ½ cup chopped mixed dry fruits

    • mixed dry fruits for garnish

    • khoya for garnish

PREPARATION

  1. 1

    In a pan, add 1 tbsp ghee and 1 tbsp semolina and lightly roast it.
  2. 2

    Then add 1/4 cup chopped spinach and water as required and let it cook for 2-3 minutes.
  3. 3

    Add 1/2 cup jaggery powder, 1 tsp cardamom powder, 1 cup khoya, chopped dryfruits and let it cook.
  4. 4

    Garnish it with mixed dry fruits and khoya. Palak ka halwa is ready to serve.

Palak Halwa or Spinach Halwa is a nutritious and delicious dessert.

Halwa refers to a sweet variety made from toasted semolina. India has many types of Halwa, some very unique to the states and places. The most common is made from semolina or sooji. 

Chef Kunal combines sooji and palak (Spinach) to make a mouth-watering halwa. Palak is rich in vitamins A, C and E and also Magnesium and Iron. Ayurveda believes that Palak is very beneficial for Kapha kind body types.

This green leaves halwa with some jaggery and khoya has a taste to behold. 

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