Ajay Chopra
Paan Gulkand Sharbat is a refreshing cold drink. Chef Ajay Chopra shares the recipe for this healthy and delicious bever ... Read More
Preparation Time
5 Min
Cooking Time
5 Min
Meal Type
beverage
Difficulty
MEDIUM
For Paan Gulkand Sharbat
3 Calcutta betel leaves
¼ cup dry fruits
½ tbsp cardamom powder
1 tbsp honey
1 ½ tbsp gulkand
ice cubes
200 ml milk
In a mixer jar, blend together Calcutta betel leaves, dry fruits, cardamom powder, honey, gulkand, ice cubes and milk to make a puree.
Sieve this puree.
Put some gulkand in a glass and some cardamom powder on the rims of the glass.
Pour the Paan Gulkand Sharbat in this glass, garnish with a rose petal and serve.
Paan Gulkand Sharbat is a refreshing cool drink. Paan or betel leaves are consumed in India after meals. Paan offers numerous health benefits and along with gulkand makes for an excellent digestive.
Here, chef combines the paan and gulkand with milk to come up with a creamy and delicious Paan Gulkand Sharbat. Apart from being full of taste, it also helps in maintaining coolness in the body and staying fresh.
