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Paan Gulkand Sharbat
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Paan Gulkand Sharbat Recipe By Chef Ajay Chopra

Paan Gulkand Sharbat Recipe

Ajay Chopra

Ajay Chopra

Paan Gulkand Sharbat is a refreshing cold drink. Chef Ajay Chopra shares the recipe for this healthy and delicious bever ... Read More

Preparation Time

Preparation Time

5 Min

Cooking Time

Cooking Time

5 Min

Meal Type

Meal Type

beverage

Difficulty

Difficulty

MEDIUM

Ingredients For Paan Gulkand Sharbat Recipe

  • For Paan Gulkand Sharbat

    • 3 Calcutta betel leaves

    • ¼ cup dry fruits

    • ½ tbsp cardamom powder

    • 1 tbsp honey

    • 1 ½ tbsp gulkand

    • ice cubes

    • 200 ml milk

How to make Paan Gulkand Sharbat Recipe?

  1. In a mixer jar, blend together Calcutta betel leaves, dry fruits, cardamom powder, honey, gulkand, ice cubes and milk to make a puree.
  2. Sieve this puree.
  3. Put some gulkand in a glass and some cardamom powder on the rims of the glass.
  4. Pour the Paan Gulkand Sharbat in this glass, garnish with a rose petal and serve.

View Step by Step Recipe

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In a mixer jar, blend together Calcutta betel leaves, dry fruits, cardamom powder, honey, gulkand, ice cubes and milk to make a puree.

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Sieve this puree.

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Put some gulkand in a glass and some cardamom powder on the rims of the glass.

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Pour the Paan Gulkand Sharbat in this glass, garnish with a rose petal and serve.

Paan Gulkand Sharbat is a refreshing cool drink. Paan or betel leaves are consumed in India after meals. Paan offers numerous health benefits and along with gulkand makes for an excellent digestive.

Here, chef combines the paan and gulkand with milk to come up with a creamy and delicious Paan Gulkand Sharbat. Apart from being full of taste, it also helps in maintaining coolness in the body and staying fresh.