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Orange Tholi Achaar Recipe By Chef Ajay Chopra

Name: Orange Tholi Achaar Recipe
Prep time: 10 min
Cook time: PT5-M
Total time: 15 min
Yield: 3
Cuisine: Indian
Ingredients: 2-3 oranges; 3-4 tbsp gingelly oil; 3 dry red chillies; 9-10 curry leaves; salt to taste; 1 tbsp red chilli powder; 1 tbsp asafoetida; 1 tbsp fenugreek seeds powder; 1 tbsp turmeric powder; 1 tbsp tamarind pulp; 2 tsp jaggery powder

Orange Tholi Achaar Recipe

Ajay Chopra

Orange Tholi Achaar is a tangy and tasty pickle. Chef Ajay Chopra shares the recipe for this unique pickle.

Preparation Time

10-15 Min

Cooking Time

5-10 Min

Meal Type

others

Difficulty

MEDIUM

Ingredients For Orange Tholi Achaar Recipe

For Orange Tholi Achaar
- 2-3 oranges
- 3-4 tbsp gingelly oil
- 3 dry red chillies
- 9-10 curry leaves
- salt to taste
- 1 tbsp red chilli powder
- 1 tbsp asafoetida
- 1 tbsp fenugreek seeds powder
- 1 tbsp turmeric powder
- 1 tbsp tamarind pulp
- 2 tsp jaggery powder

How to make Orange Tholi Achaar Recipe?

Peel the oranges and remove the white part of the peels.
Now cut the peels of the oranges in juliennes.
Heat oil in a pan, add dry red chillies and curry leaves to it.
Add orange peel juliennes to it and then sprinkle salt, add red chilli powder, asafoetida powder, fenugreek seeds powder and turmeric powder and stir well.
Lastly, add tamarind pulp and jaggery powder and mix well.
Orange Tholi Achaar is ready.

View Step by Step Recipe

Peel the oranges and remove the white part of the peels.

Now cut the peels of the oranges in juliennes.

Heat oil in a pan, add dry red chillies and curry leaves to it.

Add orange peel juliennes to it and then sprinkle salt, add red chilli powder, asafoetida powder, fenugreek seeds powder and turmeric powder and stir well.

Lastly, add tamarind pulp and jaggery powder and mix well.

Orange Tholi Achaar is ready.

Orange Tholi Achaar is a tangy and tasty pickle. Achaar or pickles are tasty accompaniments that elevate any meal. Indian cuisine has a wide range of pickles…mango pickle, lemon pickle, carrot pickle, green chilli pickle…to name a few. When served with dal, subzi and rice, a pickle enhances the meal.

Orange Tholi Achaar’s uniqueness lies in the fact that it is made from orange peels. The zestiness and tanginess of orange peels give this pickle an amazingly delicious flavour. Since, it is made from orange peels it is rich in vitamin C.

The tangy and zesty Orange Tholi Achaar is lipsmacking.

Taste Ki Gully

Ajay Chopra

Papad Pickles Aur Pyaala

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