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Norinj Pulao
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Norinj Pulao Recipe By Chef Harpal Singh Sokhi

Norinj Pulao Recipe

Harpal Singh Sokhi

Harpal Singh Sokhi

Norinj Pulao is a traditional Afghani rice preparation with delicate flavours. Chef Harpal Singh Sokhi shares the detail ... Read More

Preparation Time

Preparation Time

6-10 Min

Cooking Time

Cooking Time

18-20 Min

Meal Type

Meal Type

main course

Difficulty

Difficulty

MEDIUM

Ingredients For Norinj Pulao Recipe

    • 3 tbsp oil

    • 3 sliced onions

    • 8 cups water

    • salt to taste

    • 600 gm chicken

    • 4 tbsp sugar

    • 1 cup orange juliennes

    • 2 tbsp sliced almonds

    • 1/2 tsp saffron

    • 2 tbsp chopped pistachios

    • 7 - 8 green cardamom

    • 1/2 tsp black pepper

    • 2 tbsp rose water

  • For garnish

    • chopped pistachios

    • sliced almonds

    • orange juliennes

How to make Norinj Pulao Recipe?

  1. Soak rice in water.
  2. Heat 3 tbsp oil in a pan and add 2 sliced onions.
  3. Add 600 gm chicken and sauté well.
  4. Add 8 cups of water, salt and mix well. Cover the pan and let the chicken cook.
  5. Heat another pan and mix 4 tbsp sugar and water to make a sugar syrup.
  6. Add water and 4 tbsp orange juice to the syrup.
  7. Add 1 cup orange juliennes, 2 tbsp sliced almonds, 1/2 tsp saffron, 2 tbsp chopped pistachios, 7-8 green cardamom and mix well.
  8. Pour the orange mixture into the chicken.
  9. Add 1/2 tsp black pepper, soaked rice and mix well.
  10. Cover the pan with a muslin cloth and place a plate. Let the rice cook.
  11. Uncover the pan and add 2 tbsp rose water.
  12. Serve the Norinj Pulao on a plate and garnish with chopped pistachios, sliced almonds, orange juliennes.

View Step by Step Recipe

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Soak rice in water.

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Heat 3 tbsp oil in a pan and add 2 sliced onions.

digitalCover

Add 600 gm chicken and sauté well.

digitalCover

Add 8 cups of water, salt and mix well. Cover the pan and let the chicken cook.

digitalCover

Heat another pan and mix 4 tbsp sugar and water to make a sugar syrup.

digitalCover

Add water and 4 tbsp orange juice to the syrup.

digitalCover

Add 1 cup orange juliennes, 2 tbsp sliced almonds, 1/2 tsp saffron, 2 tbsp chopped pistachios, 7-8 green cardamom and mix well.

digitalCover

Pour the orange mixture into the chicken.

digitalCover

Add 1/2 tsp black pepper, soaked rice and mix well.

digitalCover

Cover the pan with a muslin cloth and place a plate. Let the rice cook.

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Uncover the pan and add 2 tbsp rose water.

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Serve the Norinj Pulao on a plate and garnish with chopped pistachios, sliced almonds, orange juliennes.