main ingredients. These 9 ingredients are dry fruits such as almonds, raisins, cashews, pistachios, figs, dates etc. In olden times, this achar was prepared in the royal kitchens of Orissa.
The combination of sweet syrupy dry fruits and tangy lemons, raw mango and tamarind give this achar a unique sweet, salty and tangy taste.
You can have this lipsmacking achar with roti or parathas.