Nadru ki Yakhni is a traditional dish made with Nadru (Lotus Stem) by the Kashmiri Pandit community. Kashmir is known for its beauty as well as for its delicious food. Although heavy on non-vegetarian dishes, the Kashmiri cuisine doesn’t disappoint the vegetarians, and one such mouth-watering vegetarian dish is Nadru Ki Yakhni.
This simple curry is made with the lotus stem, curd and spices like cardamom, cinnamon stick, green chillies and caraway seeds. It is full of flavours.