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Nachni Chips By Chef Ajay Chopra

Nachni Chips

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Ajay Chopra
Nachni Chips are unique healthy snacks. Chef Ajay Chopra shares the recipe for this nutritious snack made from ragi flour.
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Serves

3

Cooking Time

5-10 Min

Meal Type

snacks

Preparation Time

10-12 Min

Difficulty

MEDIUM

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INGREDIENTS

  • For Nachni Chips

    • 2 cups ragi flour/nachni flour

    • 1 cup wheat flour

    • 1/2 cup rice flour

    • salt to taste

    • 1 tsp turmeric powder

    • 1 tsp red chilli powder

    • 2 tbsp oil

  • Peri Peri seasoning

    • garlic powder

    • onion powder

    • citric acid

    • dried thyme

    • red chilli powder/paprika/ cayenne

    • salt

  • Amritsari masala seasoning

    • chat masala

    • red chilli powder

    • kasoori methi powder

    • dry mango powder

    • cumin powder

    • citric acid

    • powdered sugar

    • salt

PREPARATION

  1. 1

    Combine Nachni flour, wheat flour and rice flour in a bowl, add salt, turmeric powder, red chilli powder and mix well with oil. Add water and knead to form a semi-soft dough.

  2. 2

    Form small balls of the dough, roll thin sheets with the help of a little oil, cut them in any shape you like.

  3. 3

    Deep fry till crispy and golden brown, drain on tissue paper.

  4. 4

    Add amritsari masala seasoning and peri peri seasoning, mix well and enjoy with a hot cup of tea!

STEP BY STEP

Combine Nachni flour, wheat flour and rice flour in a bowl, add salt, turmeric powder, red chilli powder and mix well with oil. Add water and knead to form a semi-soft dough.

Combine Nachni flour, wheat flour and rice flour in a bowl, add salt, turmeric powder, red chilli powder and mix well with oil. Add water and knead to form a semi-soft dough.

Form small balls of the dough, roll thin sheets with the help of a little oil, cut them in any shape you like.

Form small balls of the dough, roll thin sheets with the help of a little oil, cut them in any shape you like.

Deep fry till crispy and golden brown, drain on tissue paper.

Deep fry till crispy and golden brown, drain on tissue paper.

Add amritsari masala seasoning and peri peri seasoning, mix well and enjoy with a hot cup of tea!

Add amritsari masala seasoning and peri peri seasoning, mix well and enjoy with a hot cup of tea!

Nachni Chips are highly nutritious. Although they are deep-fried, they are made with nachni (ragi/finger millet), a healthy cereal. Nachni is high in calcium, rich in fibre and antioxidants, is gluten-free, increases bone strength, helps in digestion etc. 

So, if you are fond of chips, instead of eating store-brought chips, it’s a good idea to eat Nachni Chips.

The crispy, crunchy Nachni Chips allow you to eat chips guilt-free.

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