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Nachni Chips By Chef Ajay Chopra
Nachni Chips
Nachni Chips are unique healthy snacks. Chef Ajay Chopra shares the recipe for this nutritious snack made from ragi flour.
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INGREDIENTS
For Nachni Chips
2 cups ragi flour/nachni flour
1 cup wheat flour
1/2 cup rice flour
salt to taste
1 tsp turmeric powder
1 tsp red chilli powder
2 tbsp oil
Peri Peri seasoning
garlic powder
onion powder
citric acid
dried thyme
red chilli powder/paprika/ cayenne
salt
Amritsari masala seasoning
chat masala
red chilli powder
kasoori methi powder
dry mango powder
cumin powder
citric acid
powdered sugar
salt
PREPARATION
- Combine Nachni flour, wheat flour and rice flour in a bowl, add salt, turmeric powder, red chilli powder and mix well with oil. Add water and knead to form a semi-soft dough.
1
- Form small balls of the dough, roll thin sheets with the help of a little oil, cut them in any shape you like.
2
- Deep fry till crispy and golden brown, drain on tissue paper.
3
- Add amritsari masala seasoning and peri peri seasoning, mix well and enjoy with a hot cup of tea!
4
STEP BY STEP
Nachni Chips are highly nutritious. Although they are deep-fried, they are made with nachni (ragi/finger millet), a healthy cereal. Nachni is high in calcium, rich in fibre and antioxidants, is gluten-free, increases bone strength, helps in digestion etc.
So, if you are fond of chips, instead of eating store-brought chips, it’s a good idea to eat Nachni Chips.
The crispy, crunchy Nachni Chips allow you to eat chips guilt-free.
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