Copy Link
Ajay Chopra
Nachni Chips are unique healthy snacks. Chef Ajay Chopra shares the recipe for this nutritious snack made from ragi flour.
Preparation Time
10-12 Min
Cooking Time
5-10 Min
Meal Type
snack
Difficulty
MEDIUM
Serves
3
For Nachni Chips
2 cups ragi flour/nachni flour
1 cup wheat flour
1/2 cup rice flour
salt to taste
1 tsp turmeric powder
1 tsp red chilli powder
2 tbsp oil
Peri Peri seasoning
garlic powder
onion powder
citric acid
dried thyme
red chilli powder/paprika/ cayenne
salt
Amritsari masala seasoning
chat masala
red chilli powder
kasoori methi powder
dry mango powder
cumin powder
citric acid
powdered sugar
salt
Combine Nachni flour, wheat flour and rice flour in a bowl, add salt, turmeric powder, red chilli powder and mix well with oil. Add water and knead to form a semi-soft dough.
Form small balls of the dough, roll thin sheets with the help of a little oil, cut them in any shape you like.
Deep fry till crispy and golden brown, drain on tissue paper.
Add amritsari masala seasoning and peri peri seasoning, mix well and enjoy with a hot cup of tea!
Nachni Chips are highly nutritious. Although they are deep-fried, they are made with nachni (ragi/finger millet), a healthy cereal. Nachni is high in calcium, rich in fibre and antioxidants, is gluten-free, increases bone strength, helps in digestion etc.
So, if you are fond of chips, instead of eating store-brought chips, it’s a good idea to eat Nachni Chips.
The crispy, crunchy Nachni Chips allow you to eat chips guilt-free.
