Mutton Sukha or Mutton Sukka is a dry meat-based dish. The term ‘sukka’ or ‘sukha’ means dry. This dry mutton is prepared in myriad ways in different Indian states. Here, the chef makes Mutton Sukha in Maharashtrian style.
In this recipe, the chef marinates the mutton pieces in a special vatan or dry coconut paste. It is then cooked with an assortment of spices till they are tender. The oil used is groundnut oil which gives this mutton its unique flavour.
The delicious and mouth-watering Mutton Sukha can be eaten any way you want. Being a dry dish, it can be served as a starter at parties, while you can have it with with rasam and rice for lunch or dinner.