Mutton Dhansak is a traditional Parsi dish. In this recipe, mutton is cooked with a mixture of lentils and vegetables. The fragrant and flavourful special masala called Dhansak masala is the key ingredient that gives dhansak its unique taste. The dhansak masala is made by dry raosting and grounding several while spices together. The spices need to be taken in correct amount and ground collectively.
Mutton Dhansak served with steaming hot Dhansak Rice is an irresistible and mouth-watering combo.