Mutton Dhansak with Dhansak Rice By Chef Ajay Chopra

For Dhansak

• 500 gm mutton (curry cut)

• 1/2 cup masoor dal

• 1/2 cup tur dal

• 1/2 cup yellow moong dal

• brinjals, small

• yellow pumpkin

• spring onions

• sprouted fenugreek

• 1 cup tomatoes

• 1 cup onion

• 2 tbsp ginger garlic paste

• finely chopped green chillies

• 2 tbsp dhansak masala powder

• 1/2 tsp turmeric powder

• salt to taste

• oil

• 1 tsp Kairi sambar powder

For Dhansak Masala

• 1 tbsp asafoetida

• 1 kg coriander seeds

• 200 gm cumin seeds

• 100 gm black pepper

• 100 gm fenugreek seeds

• 100 gm mustard seeds

• 300 gm red chillies

• 50 gm bay leaves

• 20 gm star anise

• 20 gm cloves

• 20 gm cinnamon stick

• 20 gm green cardamoms