Murgh Zameen Doz is an exotic chicken-based dish from the royal Mughal kitchens. In this recipe, as the name suggests, murgh (chicken) is cooked zamin doz (inside earth) in an earthen pot. The earthen pot is sealed with mud to ensure that the chicken is sealed properly inside. Due to this type of cooking, the chicken gets an earthy and smoky flavour.
The chicken is tender, creamy and spicy.
Murgh Zameen Doz is a mouth-watering royal treat.