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Mulakkadi Pachadi Recipe By Chef Ajay Chopra

Name: Mulakkadi Pachadi Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Indian
Ingredients: 1 ½ cup drumsticks; oil for frying; 1 ½ cup dry red chillies; 1 tbsp fenugreek powder; 1 tsp asafoetida; 2-3 tbsp red chilli powder; 1 tbsp turmeric powder; 1 tbsp garlic paste; ½ cup tomato paste; 2-3 tbsp tamarind paste; salt

Mulakkadi Pachadi Recipe

Ajay Chopra

Mulakkadi Pachadi is a traditional pickle from Andhra Pradesh. Chef Ajay Chopra brings the recipe of this drumstick pick ... Read More

Preparation Time

10-12 Min

Cooking Time

10-15 Min

Meal Type

others

Difficulty

MEDIUM

Ingredients For Mulakkadi Pachadi Recipe

For Mulakkadi Pachadi
- 1 ½ cup drumsticks
- oil for frying
- 1 ½ cup dry red chillies
- 1 tbsp fenugreek powder
- 1 tsp asafoetida
- 2-3 tbsp red chilli powder
- 1 tbsp turmeric powder
- 1 tbsp garlic paste
- ½ cup tomato paste
- 2-3 tbsp tamarind paste
- salt
For tempering
- 2-3 tbsp urad dal
- 2-3 tbsp chana dal
- 1 tbsp mustard seeds
- 8-9 curry leaves

How to make Mulakkadi Pachadi Recipe?

Deep-fry the chopped drumstick in oil for 2-3 minutes.
Deep-fry the dry red chillies in the same oil.
Remove some of the deep-fry oil in another pan. Add fenugreek powder, asafoetida, red chilli powder, turmeric powder and garlic paste to it and mix well.
Add tamarind paste and tomato paste to this pan and cook well.
Now add the deep-fried oil into this masala, add salt and mix well.
Pour this masala over the deep-fried drumsticks and red chillies and mix well.
For tempering, heat oil in pan and add urad dal, chana dal, mustard seeds, and curry leaves and cook till everything is browned.
Pour this tempering over the drumsticks and red chillies mixture and mix well.
Remove this pickle in a jar and keep the jar to sun dry for 7-10 days.

View Step by Step Recipe

Deep-fry the chopped drumstick in oil for 2-3 minutes.

Deep-fry the dry red chillies in the same oil.

Remove some of the deep-fry oil in another pan. Add fenugreek powder, asafoetida, red chilli powder, turmeric powder and garlic paste to it and mix well.

Add tamarind paste and tomato paste to this pan and cook well.

Now add the deep-fried oil into this masala, add salt and mix well.

Pour this masala over the deep-fried drumsticks and red chillies and mix well.

For tempering, heat oil in pan and add urad dal, chana dal, mustard seeds, and curry leaves and cook till everything is browned.

Pour this tempering over the drumsticks and red chillies mixture and mix well.

Remove this pickle in a jar and keep the jar to sun dry for 7-10 days.

Mulakkadi Pachadi is a pickle made from Moringa or drumsticks. Moringa has gained popularity in recent years and is recognised as a superfood. Drumstick leaves, seeds, pods, fruits and flowers all are known for their medicinal properties.

Also, drumsticks are delicious and so is this Mulakkadi Pachadi. This pickle is an all-season pickle as drumsticks are available throughout the year.

Mulakkadi Pachadi is hot, spicy and zesty. Served with rice or dal, this fingerlicking Mulakkadi Pachadi enhances your meal.

Papad Pickles Aur Pyaala

Ajay Chopra

Mulakkadi Pachadi

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