Morok Achar is a traditional Manipuri chilli pickle. Morok is made in a variety of ways using different varieties of chilli. Here, the chef makes it with regular green chillies.
This pickle is very easy to make. It can be made instantly as most of the ingredients are always available in the kitchen.
The use of yellow mustard powder, fenugreek powder, mustard oil and lemon juice make this pickle an aromatic amalgamation of flavours and fragrances.
The Morok Achar makes a mouthwatering combination with rice or roti.