Moong Dal Papad is a traditional side dish. It is used as an accompaniment in meals all over India. Papad makes for an excellent side dish with rice, dal, and khichdi.
The light, crunchy, mildly spiced papad adds more flavour to the meals. Papad can either be roasted or deep fried. Both versions taste equally good. Masala papad is another tasty dish that can be made from papad and is generally used as a starter or an appetizer.
Add the goodness of moong dal to your meals with the crunchy and tasty moong dal papad.