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Moong Dal Papad Recipe By Chef Ajay Chopra

Name: Moong Dal Papad Recipe
Prep time: 10 min
Cook time: PT5-M
Total time: 15 min
Yield: 3
Cuisine: Indian
Ingredients: 1 cup moong dal flour; 1 tsp cumin seeds; salt to taste; pinch of red chilli powder; 1 tsp asafoetida; 1 tsp crushed black pepper; pinch of turmeric powder; 1 tsp papad khar; 1 tsp garlic paste; ghee

Moong Dal Papad Recipe

Ajay Chopra

Moong Dal Papad is a traditional crunchy and tasty Indian side dish. Chef Ajay Chopra shares the recipe for this authent ... Read More

Preparation Time

10-15 Min

Cooking Time

5-10 Min

Meal Type

others

Difficulty

MEDIUM

Ingredients For Moong Dal Papad Recipe

For Moong Dal Papad
- 1 cup moong dal flour
- 1 tsp cumin seeds
- salt to taste
- pinch of red chilli powder
- 1 tsp asafoetida
- 1 tsp crushed black pepper
- pinch of turmeric powder
- 1 tsp papad khar
- 1 tsp garlic paste
- ghee
For Moongodi
- 1 cup soaked moong dal
- 1 dry red chilli
- 1 tsp asafoetida
- salt to taste

How to make Moong Dal Papad Recipe?

Sieve the moong dal flour.
Add cumin seeds, salt, a pinch of red chilli powder, asafoetida, black pepper powder and turmeric powder and mix well.
Now, take papad khar in a bowl and water and garlic paste to it and mix well.
Add this mixture to moong dal flour and knead a dough.
Keep the dough covered with a muslin cloth for half an hour.
Next, smear some ghee on the dough and knead again.
Make small balls of the dough. Place one ball in the papad making machine and make a papad. Repeat the procedure for all the dough balls.
Keep papads to dry out in the sun for 4-5 days.
For moongodi – grind the soaked moong dal, dry red chilli, salt, and asafoetida powder in mixer and make a thick paste.
Put this mixture in a piping bag.
Take a muslin cloth and make small moongodi by using the piping bag.
Let the moongodi dry in the sun for 4-5 days.

View Step by Step Recipe

Sieve the moong dal flour.

Add cumin seeds, salt, a pinch of red chilli powder, asafoetida, black pepper powder and turmeric powder and mix well.

Now, take papad khar in a bowl and water and garlic paste to it and mix well.

Add this mixture to moong dal flour and knead a dough.

Keep the dough covered with a muslin cloth for half an hour.

Next, smear some ghee on the dough and knead again.

Make small balls of the dough. Place one ball in the papad making machine and make a papad. Repeat the procedure for all the dough balls.

Keep papads to dry out in the sun for 4-5 days.

For moongodi – grind the soaked moong dal, dry red chilli, salt, and asafoetida powder in mixer and make a thick paste.

Put this mixture in a piping bag.

Take a muslin cloth and make small moongodi by using the piping bag.

Let the moongodi dry in the sun for 4-5 days.

Moong Dal Papad is a traditional side dish. It is used as an accompaniment in meals all over India. Papad makes for an excellent side dish with rice, dal, and khichdi.

The light, crunchy, mildly spiced papad adds more flavour to the meals. Papad can either be roasted or deep fried. Both versions taste equally good. Masala papad is another tasty dish that can be made from papad and is generally used as a starter or an appetizer.

Add the goodness of moong dal to your meals with the crunchy and tasty moong dal papad.

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