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Mirapakaya Bajji
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Mirapakaya Bajji

Rakesh Raghunathan

Rakesh Raghunathan

Mirapakaya Bajji or Chilli Bajji is a popular snack in Andhra Pradesh. Chef Rakesh Raghunathan shares the recipe for this fiery snack.

Preparation Time

Preparation Time

6-10 Min

Cooking Time

Cooking Time

8-10 Min

Meal Type

Meal Type

snack

Difficulty

Difficulty

MEDIUM

Difficulty

Serves

3

Ingredients For Mirapakaya Bajji Recipe

    • 4 green chillies

    • 3 tsp rice flour

    • 1 cup chopped onions

    • 1 cup grated boiled potato mixed with chilli powder

    • 1 tsp fennel seeds

    • 1 cup gram flour

    • 1/2 tsp baking soda

    • salt as per taste

    • Sesame oil for frying

How to make Mirapakaya Bajji Recipe?

  1. Firstly, slit the green chillies at the centre and remove seeds.
  2. Take a bowl, add 1 cup grated boiled potato, 1 cup chopped onions and salt. Mix it well.
  3. Stuff it in the chilli.
  4. Now prepare the Bajji batter by mixing 1 cup gram flour, 1 tsp fennel seeds, 3 tsp of rice flour, baking soda, salt in a large mixing bowl.
  5. Mix well making sure everything is combined well, add water as required and prepare a lump free thick batter.
  6. Heat oil in a pan, now dip the green chillies and coat it with batter completely.
  7. Deep fry in hot oil on a medium flame.
  8. Fry until the bajjis turn crisp and golden brown.
  9. Mirapakaya Bajji is ready to serve now.

View Step by Step Recipe

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Firstly, slit the green chillies at the centre and remove seeds.

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Take a bowl, add 1 cup grated boiled potato, 1 cup chopped onions and salt. Mix it well.

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Stuff it in the chilli.

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Now prepare the Bajji batter by mixing 1 cup gram flour, 1 tsp fennel seeds, 3 tsp of rice flour, baking soda, salt in a large mixing bowl.

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Mix well making sure everything is combined well, add water as required and prepare a lump free thick batter.

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Heat oil in a pan, now dip the green chillies and coat it with batter completely.

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Deep fry in hot oil on a medium flame.

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Fry until the bajjis turn crisp and golden brown.

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Mirapakaya Bajji is ready to serve now.

Mirapakaya bajji is a spicy deep-fried snack from Andhra. 

The chillies are slit in the centre and stuffed with boiled potatoes or with cottage cheese. The chillies are then coated in a batter made with besan and rice flour and then deep-fried. These deep-fried fritters are super-spicy.