Ghevar is a traditional Rajasthani sweet that is made during the rainy season especially on the occasion of Rakshabandhan and Teej. It is generally topped with flavourful thick milk or rabdi. Here chef Akanksha tops the traditional honeycomb patterned ghevar with Dulce De Leche, a caramelised milk from Latin America and caramelised bananas. So, this dessert is a delicious combination of ghevar and Banoffee pie (a combination of bananas, cream and caramelised milk).
The intercontinental dessert, Mini Ghevar with Dulce De Leche Cream and Caramelised Bananas, is to die for.