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Pankaj Bhadouria
Masala Gur is a winter special sweet treat. Chef Pankaj Bhadouria shares the recipe in detail.
Preparation Time
6-10 Min
Cooking Time
5-10 Min
Meal Type
snack
Difficulty
MEDIUM
For Masala Gur
1 cup almonds
1 cup peanuts
2 cups crushed jaggery
1 tsp dry ginger powder
1 tsp carom seeds
1 tsp fennel seeds
desi ghee for greasing
Dry roast peanuts and almonds for 2-3 mins and transfer to a bowl.
In a pan melt jaggery, add dry ginger powder, carrom seeds, fennel seeds, dry roasted almonds and peanuts and mix.
Grease a tray with ghee and pour the jaggery mixture on the tray.
Let it cool. Then cut into pieces.
Masala Gur is a sweet treat made with jaggery or gur. Jaggery is a quick way of replenishing iron in the body. That is one reason that a lot of sweets in India are made with jaggery.
Masala Gur is made with lightly roasted groundnuts and almonds mixed with melted jaggery, dry ginger powder, carom seeds and fennel seeds. All of these ingredients help boost immunity and also keep common winter ailments at bay.
