Masala Focaccia is a healthy Indian version of the much-loved Italian yeast flatbread. This bread is generally topped with onions, herbs, olive oil and cheese. It can be eaten all day long – at breakfast with coffee, as an afternoon snack, or it can be used to make sandwiches.
Here Chef Tejasvi tops the focaccia with caramelized onions and tomatoes along with green and black olives. She sprinkles red chilli powder and turmeric powder over it and then bakes the focaccia.
This dimpled, tender, fluffy Masala Focaccia drizzled with just the right amount of olive oil is an instant classic.