Mamidi Allam Pachidi is a traditional Andhra preparation. It stores well for over a month in an airtight jar in the fridge. It goes well with Sambar rice, Rasam rice and Curd Rice.
Chilke Ki Chutney is a traditional chutney made using pumpkin, bottle gourd and ridge gourd peels.
Chef Ajay Chopra shares two traditional chutney recipes. The Mamidi Allam Pachidi is native to Andhra cuisine.