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Malai Pyaaz ki Sabzi & Besan Pyaaz ki Sabzi
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Malai Pyaaz ki Sabzi & Besan Pyaaz ki Sabzi Recipe By Chef Pankaj Bhadouria

Malai Pyaaz ki Sabzi & Besan Pyaaz ki Sabzi Recipe

Pankaj Bhadouria

Pankaj Bhadouria

Malai Pyaaz Ki Sabzi & Besan Pyaaz Ki Sabzi are the two onion-based main course dishes. Chef Pankaj Bhadouria shares the ... Read More

Preparation Time

Preparation Time

10-15 Min

Cooking Time

Cooking Time

10-15 Min

Meal Type

Meal Type

main course

Difficulty

Difficulty

MEDIUM

Ingredients For Malai Pyaaz ki Sabzi & Besan Pyaaz ki Sabzi Recipe

  • For Malai Pyaaz ki Sabzi

    • 1 tbsp ghee

    • 1 tsp cumin seeds

    • 1 tsp green chillies

    • 1 tsp chopped ginger

    • 1 bay leaf

    • 1 black cardamom

    • 1 cup sliced onions

    • salt to taste

    • 1 tsp turmeric powder

    • 1 tsp red chilli powder

    • 1 tsp coriander powder

    • 1 tsp garam masala powder

    • 1 sliced tomato

    • 1 tsp dried fenugreek leaves

    • 1/2 cup fresh cream

    • chopped coriander leaves for garnish

  • For Besan Pyaaz ki Sabzi

    • 3-4 tbsp oil

    • pinch of asafoetida

    • 1 tsp mustard seeds

    • 1 tbsp chopped green chillies

    • 1 tsp chopped ginger

    • 1 cup chopped onions

    • salt to taste

    • 1 tsp turmeric powder

    • 1 tsp red chilli powder

How to make Malai Pyaaz ki Sabzi & Besan Pyaaz ki Sabzi Recipe?

  1. Heat ghee in a pan, add cumin seeds, chopped green chillies, chopped ginger, bay leaf, black cardamom, sliced onions, salt, and let it saute till translucent.
  2. Add turmeric powder, red chilli powder, coriander powder, garam masala powder, sliced tomatoes, dried fenugreek leaves, and mix it well.
  3. Add fresh cream and mix it.
  4. Serve hot and garnish with chopped coriander leaves.
  5. Heat oil in a pan and add a pinch of asafoetida, mustard seeds, chopped green chillies, chopped ginger, chopped onions, salt and let it saute till translucent.
  6. Add turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala powder and cook the masala.
  7. Add gram flour gradually, so that there are no lumps, mix well and let it cool.
  8. Once it is loose, sprinkle little water on the kadhai, so that the gram flour binds.
  9. Add chopped coriander leaves and serve hot.

View Step by Step Recipe

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Heat ghee in a pan, add cumin seeds, chopped green chillies, chopped ginger, bay leaf, black cardamom, sliced onions, salt, and let it saute till translucent.

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Add turmeric powder, red chilli powder, coriander powder, garam masala powder, sliced tomatoes, dried fenugreek leaves, and mix it well.

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Add fresh cream and mix it.

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Serve hot and garnish with chopped coriander leaves.

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Heat oil in a pan and add a pinch of asafoetida, mustard seeds, chopped green chillies, chopped ginger, chopped onions, salt and let it saute till translucent.

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Add turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala powder and cook the masala.

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Add gram flour gradually, so that there are no lumps, mix well and let it cool.

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Once it is loose, sprinkle little water on the kadhai, so that the gram flour binds.

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Add chopped coriander leaves and serve hot.

Onions are the soul of Indian dishes, be it veg or non-veg. Malai Pyaaz Ki Sabzi is a simple onion curry made with onion, tomato, whole spices, powdered spices and whipped cream. It is creamy and rich.

Another onion dish that Chef Pankaj makes is Besan Pyaaz ki Subzi. This dish is easy to make as it is made with only two ingredients, onions and besan cooked along with spice powders and whole spices.

Malai Pyaaz Ki Sabzi and Besan Pyaaz Ki Sabzi, the two onion-based dishes, are simply lip-smacking.

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