Makhuti is a famous moong dal and rice kheer from Bihar. This is a traditional dessert from Bihar, a state which has a rich culinary history. Bihari cuisine although rich in history is known for its simplicity.
Makhuti is a perfect example of the richness and the simplicity of the Bihari cuisine. In this recipe, milk, cooked moong dal and rice are cooked together till it becomes thick and creamy. The further addition of khoya makes it creamier.
The creamy luscious Makhuti is not to be missed when in Bihar.