Madhurjan Thongba is a traditional Manipuri dish. It literally translates to sweet dumplings in milk. Traditionally it is made with deep fried gram flour balls cooked in flavoured milk. Here the chef today gives this dish a touch of her own by serving it with custard. She uses the water bath method to bake the custard. This gives this dish its rich taste and the fluffy look.
Madhurjan Thongba is a one of its kind delicious sweet dish.