Ladi Pav is the Indian version of dinner rolls. It translates to buns (pav) in one single line (ladi) – the buns are baked in a large baking tray with multiple lines (ladis) of buns (pav). Pav can be had with spicy Indian curries. Pav Bhaji, Vada Pav, Dabeli, Kheema Pav are some of the dishes that make use of Ladi Pav.
Ladi Pav are soft and fluffy with a golden crust on them. The buttery, rich pav melt in your mouth and are a perfect accompaniment for gravies and curries.