Laal Maas in Bread Bowl By Chef Tejasvi Chandela

For Laal Maas

• 4 tbsp ghee

• 1 cinnamon stick

• 2 black cardamom

• 1/2 cup sliced onions

• 1 1/2 tsp red chilli powder

• 1 1/2 tsp coriander powder

• 1 tsp turmeric powder

• 1/2 kg mutton

• water as required

• 1 tbsp ginger garlic paste

• 1 cup curd

• salt to taste

For Bread Bowl

• 1 1/4 cup all-purpose flour

• salt to taste

• 2 tbsp castor sugar

• 1/4 cup chopped garlic

• 1 1/4 tsp dry yeast

• 1 1/2 tbsp unsalted butter

• 1 egg

• 1/2 cup warm milk

• mozzarella cheese

• chopped coriander leaves

• ginger juliennes for garnish