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Kuttu Ki Kadhi and Sama Ke Chawal
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Kuttu Ki Kadhi and Sama Ke Chawal

Pankaj Bhadouria

Pankaj Bhadouria

Kuttu ki Kadhi and Sama ke Chawal is a traditional combination of food that is served during fasting. Chef Pankaj Bhadouria shares the recipe in detail.

Preparation Time

Preparation Time

10-15 Min

Cooking Time

Cooking Time

10-15 Min

Meal Type

Meal Type

main course

Difficulty

Difficulty

MEDIUM

Difficulty

Serves

3

Ingredients For Kuttu Ki Kadhi and Sama Ke Chawal Recipe

  • For the pakoras

    • peanut oil for frying

    • 1 diced potato

    • rock salt to taste

    • 3 tbsp buckwheat flour

    • water as required

  • For Kuttu ki Kadhi

    • 1 cup curd

    • 2 cups water

    • 2 tbsp buckwheat flour

    • 2 tbsp desi ghee

    • 1 tsp cumin seeds

    • 2 chopped green chillies

    • rock salt to taste

    • freshly chopped coriander

  • For Sama ke Chawal

    • 2 tsp ghee

    • 1 tsp cumin seeds

    • 1 cup barnyard millet

    • 2 cups water

    • freshly chopped coriander

How to make Kuttu Ki Kadhi and Sama Ke Chawal Recipe?

  1. Peel and dice potato and set aside in a bowl.
  2. Add rock salt, 3 tbsp buckwheat flour and water to the bowl and mix.
  3. Coat the diced potato with the batter and deep fry like pakodas.
  4. In a bowl, mix 1 cup curd, 2 cups water and 2 tbsp buckwheat flour.
  5. Heat 2 tbsp ghee in a pan and add 1 tsp cumin seeds, 2 chopped green chillies, curd mixture and cook.
  6. Add the potato pakodas to the kadhi and mix.
  7. Heat 2 tsp ghee in a pan and add 1 tsp cumin seeds, 1 cup washed barnyard millet and roast it well for 2 minutes.
  8. Add 2 cups water and cook it for 5-10 minutes. Then switch off the flame and cover it up for 10 minutes.
  9. Add freshly chopped coriander in sama ke chawal and kuttu ki kadhi and serve.

View Step by Step Recipe

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Peel and dice potato and set aside in a bowl.

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Add rock salt, 3 tbsp buckwheat flour and water to the bowl and mix.

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Coat the diced potato with the batter and deep fry like pakodas.

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In a bowl, mix 1 cup curd, 2 cups water and 2 tbsp buckwheat flour.

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Heat 2 tbsp ghee in a pan and add 1 tsp cumin seeds, 2 chopped green chillies, curd mixture and cook.

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Add the potato pakodas to the kadhi and mix.

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Heat 2 tsp ghee in a pan and add 1 tsp cumin seeds, 1 cup washed barnyard millet and roast it well for 2 minutes.

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Add 2 cups water and cook it for 5-10 minutes. Then switch off the flame and cover it up for 10 minutes.

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Add freshly chopped coriander in sama ke chawal and kuttu ki kadhi and serve.

Kuttu ki Kadhi is made with buckwheat flour (Kuttu). Chef adds pakodas made with kuttu and potatoes to this kadhi. Buckwheat is a superfood rich in four B Vitamins and several dietary minerals such as magnesium, Phosphorus. This kadhi is yummy as well as nutritious. 

Sama Ke Chawal are made with Barnyard millet rice. It is a very healthy alternative to regular rice as it is very rich in protein and fibre compared to rice.

Kuttu ki Kadhi and Sama ke Chawal is a delicious, nutritious and filling combination prepared during the fasting season of the festivals.