Kuttu Khichadi with Cucumber Raita makes for a simple yet delicious and healthy combination of food. Kuttu or Buckwheat is a great source of fibre and minerals and is completely gluten-free. It is generally had during fasting to keep the body hydrated.
Cucumber also keeps the body hydrated as it has high water content. Grated cucumber is mixed with whisked curd to make cucumber raita.
Kuttu Khichadi with Cucumber Raita will make your fasts super delicious and healthy.