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Kurdai Recipe By Chef Ajay Chopra

Name: Kurdai Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: Indian
Ingredients: 1 cup rice flour; salt; 1 tsp asafoetida; 1 tbsp ginger & green chilli paste; 1 tsp papad khar; oil for frying

Kurdai Recipe

Ajay Chopra

Kurdai is a traditional Maharashtrian accompaniment. Chef Ajay Chopra shares the recipe for this crunchy, savoury delica ... Read More

Preparation Time

10-15 Min

Cooking Time

10-12 Min

Meal Type

others

Difficulty

MEDIUM

Ingredients For Kurdai Recipe

For Kurdai
- 1 cup rice flour
- salt
- 1 tsp asafoetida
- 1 tbsp ginger & green chilli paste
- 1 tsp papad khar
- oil for frying
For the masala
- 1 tbsp roasted cumin powder
- ¼ tsp asafoetida
- salt
- 1 tbsp red chilli powder
- 1 tbsp aamchur powder

How to make Kurdai Recipe?

In bowl, mix rice flour and water to make a mixture of liquid consistency.
Heat water in a pan and salt, asafoetida and ginger & green chilli paste to it. Mix well.
Now add the rice flour liquid mixture to it and mix well.
Add papad khar and cook till a soft dough is formed. Remove the dough in a bowl and allow it to cool.
Grease a murukku mould with oil and fill it with the dough.
Take a plastic sheet and make the kurdai on it.
Dry the kurdais in the sun for 2-3 days.
To prepare masala, grind together roasted cumin powder, asafoetida, salt, red chilli powder and aamchur powder in a mixer.
Deep-fry the kurdai and sprinkle with the masala.

View Step by Step Recipe

In bowl, mix rice flour and water to make a mixture of liquid consistency.

Heat water in a pan and salt, asafoetida and ginger & green chilli paste to it. Mix well.

Now add the rice flour liquid mixture to it and mix well.

Add papad khar and cook till a soft dough is formed. Remove the dough in a bowl and allow it to cool.

Grease a murukku mould with oil and fill it with the dough.

Take a plastic sheet and make the kurdai on it.

Dry the kurdais in the sun for 2-3 days.

To prepare masala, grind together roasted cumin powder, asafoetida, salt, red chilli powder and aamchur powder in a mixer.

Deep-fry the kurdai and sprinkle with the masala.

Kurdai is a traditional Maharashtrian savoury food which is quite similar to papad. It is traditionally made from wheat flour but here the chef makes it using rice flour. Kurdai like papad are sun dried so they are made in summer, sun dried and stored. They can be used whenever required.

A Maharashtrian festival meal is incomplete without kurdai. This crunchy delicacy makes for a great combination with aamras during the summer mango season.

The crunchy, crispy Kurdai enhances the flavours of your meals.

Kurdai

Ajay Chopra

Papad Pickles Aur Pyaala

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