Kundan Qaliya is a traditional golden coloured mutton curry from the Mughlai cuisine. The gravy of the mutton is golden in colour. The gravy gets its colour from the use of turmeric powder, yellow chilli powder and saffron. The chef garnishes this curry with golden varakh and enhances the appeal of this already beautiful dish.
The creamy, smooth golden curry and the tender mutton pieces make this dish a manna from heaven.