Kundan Qaliya By Chef Harpal Singh Sokhi

For Kundan Qaliya

• 4-5 tbsp ghee

• 1 kg mutton

• 1 tbsp garlic paste

• 1 tbsp ginger paste

• salt to taste

• water as required

• 4-5 tbsp fried onion paste

• 1 tsp turmeric powder

• 1-2 tbsp yellow chilli powder

• 1-2 tbsp cashew nuts paste

• 1/2 tsp safforn

• 2 tbsp rose water

• 1/2 tsp ittar

• 1-2 cups fresh cream

• golden varakh for garnish

For garam masala

• 10-12 green cardamom

• 6-8 black cardamom

• 6-8 cloves

• 2-3 mace

• 2 cinnamon sticks

• 1 tsp dry ginger powder

• 1 nutmeg

• 1 tsp rose petals